5 Ways to Use Radishes

It's crunch time! They’re crisp, mild in flavor and have a touch of pepperiness that adds a perfect component to anything! Can you guess what ingredient we’re talking about!? That’s right… radishes! They come in so many varieties and can be used in so many dishes; however, many people only scratch the surface when utilizing them. There is so much more to these beautiful root vegetables! Let’s dig deeper into how we can fully use radishes to enhance a multitude of dishes, focusing on these 5 styles. 

Raw

This crunchy root vegetable features a flavor that is peppery, invigorating, and hydrating. Try adding raw radishes into sandwiches, use them as a garnish on charcuterie boards, salads, such as a Cucumber Feta and Radish Salad, or mix them into vinaigrettes.

Pickled

With their tangy, slightly crunchy, and subtly sweet profile, pickled radishes bring a vibrant kick to any dish. You can incorporate them into avocado toast, brisket sandwiches, noodle bowls, or enjoy them directly from the jar!

Roasted

Oven roasted radishes develop a mildly sweet flavor, akin to that of a turnip. They make an excellent addition to grain or pasta bowls, or can be served as a side dish enhanced with herbs and spices.

Soups / Stews

Radishes make an excellent addition to soups and stews, offering earthy, buttery flavors and a satisfying crunch in every bite. Unsure of which recipe to try? Consider making a radish potato soup or incorporating them into a beef stew.

Fried

Have you ever tried frying a radish? Give it a shot! A fried radish has a texture similar to a crispy potato. Delicious! Fried radishes make an excellent alternative to potatoes, pairing well as a side dish with bacon, chicken, steak, or even crab.

Radish Revelations

Get ready to radish up your culinary game with these five zesty ways to jazz up your dishes! Whether they're the star of the show or the sidekick with flair, radishes can add a pop of flavor and fun to any meal. Let your imagination run wild and discover a world of tasty possibilities that are as endless as your creativity!

Written by Chef Caitlyn