Chicken Fajitas w/ Homemade Guac! — Tiny Spoon Chef

It’s all about that flavor flav!

The perfect combination of spices topped with that homemade guac, there is nothing better.

The main stuff:

• olive oil
• 4 chicken thighs
• 3 bell peppers- 1 red, 1 yellow, 1 green. cut into strips
• 1 red onion- cut into strips
• cilantro to taste
• For the Guac:
• 1 minced clove of garlic
• juice of one lime
• 1 minced jalapeño (membranes and seeds will add extra spice)
• half a red onion, diced
• 2 acovados
• fresh cilantro to taste
• salt to taste

🥄 Combine ingredients in a medium bowl and mash until smooth or desired consistency.

Seasoning:

• 2 t chili powder
• 1/2 t smoked paprika
• 1/2 t sweet paprika
• 1 t ground cumin
• 1/2 t ground coriander
• 3/4 t garlic powder
• 1/2 t onion powder
• 1/2 t dried oregano
• 1/4-1/2 t cayenne pepper (to taste)
• salt to taste

🥄 Mix until well combined.

So, what now?

 🥄 Season chicken thighs with of the half seasoning mix (reserve the other half for seasoning peppers & onions).

 🥄 Bring a skillet to medium heat, add a drizzle of olive oil. Cook chicken thighs until an internal temperature of 165°

 🥄 Remove the chicken from the pan. Add another drizzle of olive oil, and add the peppers and onions.

 🥄 Add remaining seasoning mix to the pan of peppers and onions and cook until tender or desired texture.

 🥄 Char preferred tortilla (we used corn) on gas oven burner (BE CAREFUL). If you have electric, you’ll have to get creative!

 🥄 Assemble your fajita however you hear desires! We started with guac, then chicken, then peppers & onions, then topped with some fresh lime juice and cilantro!

Book a call with Team Tiny Spoon! We’ll help you spring into the New Year!