🥄 1lb baby potatoes, boiled until tender
🥄 3 T dill pickle brine
🥄 8oz sour cream
🥄 8 oz mayo (Hellman’s or bust)
🥄 2 T spicy brown mustard
🥄 6 hard-boiled eggs
🥄 a lot of chives (be insane with them)
🥄 fresh dill (go crazy)
🥄 1/2 c chopped dill pickles (we like Grillo’s!)
Book a call with Team Tiny Spoon!