Vegan Chocolate Mousse — Tiny Spoon Chef

Before you tofu-haters judge us, just give it a try! You wouldn’t even know it was vegan if we hadn’t told you.

The Stuff:

Mousse:

• 1 cup chocolate (whatever your preference)
• 1 16oz. package silken tofu
• 1/3 c real maple syrup
• splash of vanilla (optional but recommended!)

• Fresh berries
• Shaved chocolate
• Coconut
• Pistachios/ Nuts
• Graham crackers
• Extra whipped cream (vegan or not so vegan)

The Steps:

🥄 Melt chocolate in microwave at short intervals until smooth and creamy.

🥄 Combine tofu, maple syrup, and vanilla in a blender until smooth. While the blender is running, add in the melted chocolate and blend until well combined.

🥄 Pour mousse into serving dishes and refrigerate until the mousse is set.

🥄 Top with your favorite toppings or go buffet style and let your guests make their own!

Yumm!