To be absolutely, abundantly, crystal clear:
“parties” as we conventionally know them are a bad idea right now. The safest option continues to be staying home and limiting contact with outside friends. But that doesn’t mean we shouldn’t take time to celebrate those things that make life extra joyful. We’re talking birthdays, anniversaries, graduations, baby showers...the milestones that will continue to matter, no matter what.
And while Tiny Spoon has put a pause on cooking on-site for events, we’re excited to let you know that we’re still doing special occasions. Yes - luxurious, multi-course, custom-designed menus for your special days. And it’s kind of been a hit.
Dressing up and setting the scene for a fancy night in has always held a little bit of magic - a little sense of transportation -
even in the comfort of your own dining room. As you probably know, we’re suckers for creating a little mealtime magic. That’s why we drop your special-event meals at your doorstep complete with a branded menu and garnishes. It’s the whole, romantic, personal chef dinner experience. Full customization, no contact. A bit of a quarantine miracle, we think.
Here’s a sneak peek into some of the events we’ve cooked for in the last year, from birthdays, to influencer dinners, to anniversaries and beyond, to help you get a sense of what’s possible at home. What we’re saying is: you bring the silverware, we’ll do the rest.
White Wine Braised Chicken with Sweet Pea Risotto & Spring Mushrooms
Coconut and Dark Chocolate Pie with Salted Macadamia Nuts & Cream
Tiny Spoon tip: having a waterfront castle in which to dine can’t hurt…
Baked Halibut with Beet & Orange Relish
Chicken & Roasted Veggie Grain Bowls: Quinoa & Black Rice, Roasted Assorted Vegetables, Chicken & Baked Tofu, Sesame-Miso Dressing
Winter Citrus, Escarole & Fennel Salad with Chèvre and Pistachios
Charcuterie & Cheese Extravaganza - enough said.
Have a friend whose summer could use a little extra sparkle? Shoot us an email at FeedMe@TinySpoonChef.com!