A teaching alum of the famous Milk Street with years of industry experience, I’ll never forget to appreciate the small things when it comes to cooking: like getting an ultra picky eater to fall in love with my curry.
I love kiddos, and typically have an army of tiny sous chefs ready for action wherever I go.
When I’m not whipping up an extra cheesy French onion soup, you might find me sipping a Negroni and daydreaming about boating along the Amalfi Coast.
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