Growing up in New England, Liz has an appreciation for soup season in the Winter, and fresh seafood in the Summer. She’s also spent 7 years in Santa Cruz, California learning about fresh local cuisine!
She graduated from the Culinary Institute of America and is always innovating with sustainable cooking, bread making, baking & pastry, wine pairing, fermenting, smoking, curing, and more!
Chef Liz is passionate about bringing people together through food.
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