Chef Emily D — Tiny Spoon Chef

Say hello to Chef Emily, a passionate chef who loves creating special experiences for others through her culinary skills. Her attention to detail and commitment to making every dish just right have left lasting impressions on many.

Emily’s culinary heart sings for Italian and seasonal foods, especially pizza. She discovered her love for making pizza at 22, a skill she believes was passed down from her great grandfather who owned a pizzeria.

Growing up in West Hempstead, Long Island, Emily was immersed in the food world early on. Her family owned a bagel store where she spent her days playing with dough and interacting with customers. Family dinners were a sacred tradition, sparking her love for cooking. One of her first culinary triumphs was mastering chicken Parmesan with her dad.

Emily's career highlights are as impressive as they are delicious. She introduced her first dish on a menu—a mouthwatering corn pizza (uhh, yumm!)—and became a sous chef at 23, beating her goal of 25. She also loves mentoring young chefs and helping them sharpen their skills.

When she's not cooking up a storm, Emily enjoys hiking in North Carolina with her dog, Tom Hanks, spending time with her nearby family and cherishing moments with her boyfriend and his daughter. Her favorite place in the world is her grandmother's house on the north shore of Long Island, and she dreams of visiting Italy to explore its historical sites and culinary regions.

Chef Emily’s positive outlook is summed up in her catchphrase: "Thanks for a great day, tomorrow will be even better.