Chef Quinn is an old soul versed in culinary and pastry techniques. She is obsessed with staying current with ever-changing food trends, and she loves to bring them to life for her clients! Have you ever wanted to combine birria tacos with Korean braised short ribs to create a new food fusion? Quinn is your gal!
Chef Quinn’s culinary style is greatly influenced by studying biochemistry in New York City, where she spent more time standing in line for $3 dumplings than studying for exams (sorry, Mom). Transferring to The Culinary Institute of America in Hyde Park, NY allowed her culinary and pastry knowledge to expand exponentially!
When she’s not cooking for friends and family, Quinn enjoys live music, touring art galleries, and cuddling her cat, Cosmos!