“I love how cooking and food bring us together to connect. It gives us a chance to express our art and emotion in edible form. It can be an expression of gratitude and is a language that we all understand worldwide.”
Will started his culinary journey in an all-scratch kitchen in Madison where he learned everything from breaking down whole pigs and curing his own bacon & ham, to scratch sourdough english muffins, buns, & focaccia.
Chef Will once was in charge of creating a weekly “cookie special”. If you’d like that added to your weekly menu, we won’t judge you.
Kind. Calm. Thoughtful. Chef Will is a true comfort in the kitchen.
For Chef Will the kitchen is *chef's kiss* home. There's nothing better than being in the kitchen - why do you think that's where everyone gathers during a house party?!