At Tiny Spoon Chef, we love creating meals that serve as the backdrop to new relationships, great conversations, and lasting memories.
Food is how we mark time, create ritual and make meaning. It is profoundly intimate, and universal. Food is the great unifier.
I created this company to connect families with deeply skilled Chefs. I am at the core, a problem solver, nourisher, and connector. Food is sacred, and when humans are supported by the ritual of food, our lives are elevated.
We are nourished.
Taking care of my team, and valuing them as co-collaborators is part of the fabric of Tiny Spoon Chef. Sustainability and quality of life for our clients, and our team is our compass. Today I get to match people with the right Chef for them, provide support, and ease the burden of their to-do list. I am a matchmaker.
My earliest food memories stem back to being a very tiny person at my Grandmother’s house in Upstate New York.
With fingers wrapped around the countertop and nose pressed into the edge, I remember watching her bake and asking her why and how everything worked.
Our small-but-mighty team’s inherent love of food and service brings something special to our clients and dear friends. We are a small, nimble, and creative team. This enables us to deeply support our clients and families.
Give me a call, let’s see what we can bring to your life.